Deborah’s Grilled Chicken Recipe
A fresh take on a simple dish with that will elevate this to another level. Grilled chicken breasts topped with a savory tomato-basil topping and Parmesan. Served great with pasta on the side or on its own.
Deborah’s Grilled Chicken Recipe
Introducing Deborah's Grilled Chicken Recipe! This is the perfect dish for your next cookout or backyard barbecue.
Equipment
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- ¼ teaspoon garlic salt
- 3 tomatoes, chopped
- ½ cup chopped fresh basil
- ¼ cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ cup grated Parmesan cheese
- salt and pepper to taste
Instructions
- Preheat the grill for medium-high heat, and lightly oil the grate.
- Grill the chicken breasts on the preheated grill until the meat is no longer pink inside and the chicken has good grill marks, 5 to 8 minutes per side. Move chicken to a cooler part of the grill to keep warm.
- While the chicken is cooking, mix together the tomatoes, basil, green onions, garlic, salt, black pepper, and lemon juice in a bowl.
- Place an 8-inch square piece of aluminum foil onto the grill, and move a cooked chicken breast onto the foil. Top the chicken breast with about 1/4 cup of the tomato mixture, and sprinkle the topping with about 2 teaspoons of Parmesan cheese. Repeat for the other pieces of chicken.
- Close the lid on the grill, and grill the chicken breasts until the topping is hot, 2 to 3 more minutes.
