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Grilled Chicken Kabob Recipe

Grilling chicken is one of the most delicious ways of cooking. When you grill the chicken with the right seasoning and spices you will get out the best flavor due to the reaction that happens between the marinade that you've used and the charcoal on the grill.

Grilled Chicken Kabobs

A mouthwatering and delightful grilled chicken that you will extremely love.
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Servings 12 People
Calories 179 kcal


Large Bowl
Serving Platter


  • 1/4 Cup Vegetable Oil
  • 1/3 Cup Honey
  • 1/3 Cup Soy Sauce
  • 1/4 tsp Black Pepper
  • 8 Skinless, boneless chicken breast halves
  • 2 Garlic Cloves
  • 5 Small Onions
  • 2 Red Bell Peppers


  • In a large bowl, whisk together oil, honey, soy sauce, and pepper.
  • Reserve a small amount of marinade to brush onto kabobs while cooking.
  • Place the chicken, garlic, onions and peppers in the bowl. Marinate the chicken for about 2 hours in the refrigerator.
  • Preheat the grill to high heat
  • Thread chicken and vegetables alternately onto the skewers.
  • Oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes. Brush the skewers with the marinade. Serve.


Chicken breast is the best option to cook, it is better than thighs because it contains much less fat which makes it desired by most people especially those with health problems or those who are following a special diet. Make sure to add many kinds of vegetables to increase your intake of fibers.


Serving: 1gCalories: 179kcalCarbohydrates: 12gProtein: 17gFat: 7gSaturated Fat: 1gCholesterol: 45mgSodium: 442mgPotassium: 242mgFiber: 1gSugar: 10gVitamin A: 632IUVitamin C: 28mgCalcium: 19mgIron: 0.9mg
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