Home » Grill Recipes » Grilled Chicken Recipes » Grilled Chicken Fajita Recipe

Grilled Chicken Fajita Recipe

Chicken Fajita is a very famous Mexican dish. It became an international favorite dish for many people worldwide due to it's special and unique taste. When you grill the chicken fajita you will get a mouthwatering taste with the right seasonings and sauces. Let's try this delightful recipe together.

Grilled Chicken Fajita

Tender and Juicy Chicken Fajitas
Prep Time 30 mins
Cook Time 20 mins
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 266 kcal


Serving Platter


  • 3 Chicken breasts
  • 2 Bell Peppers
  • 1 Green Bell Pepper
  • 1 White Onion
  • 2 Garlic Cloves
  • 1/4 Cup Cilantro
  • 1/4 Cup Lime Juice
  • 1/2 tsp Cumin
  • 3 tbsp Water
  • 3 tbsp Olive Oil
  • 1 tbsp Soy Sauce
  • Salt and Pepper
  • 8 Corn Tortillas


  • Whisk the marinade ingredients in a small bowl
  • Divide the marinade into 2 portion, half on the chicken and half on the vegetables. Refregerate both for 1 hour
  • Preheat the grill to medium heat
  • Cook the chicken 7-8 minutes each side until the temperature reaches 160F
  • Add the vegetables to the chicken and cook until crispy
  • Slice the Chicken and peppers
  • Warm the trotillas on the grill. Fill them with the chicken and veggies. Serve on a serving platter.


Chicken breast is a very good option with veggies and tortillas, this dish is low in calories and fat which makes it desired for people aiming to lose weight or following a healthy lifestyle. To make the dish healthier you can use the whole wheat tortillas to add more fibers to the whole meal.


Serving: 1gCalories: 266kcalCarbohydrates: 9gProtein: 37gFat: 8gSaturated Fat: 1gCholesterol: 108mgSodium: 286mgPotassium: 854mgFiber: 2gSugar: 5gVitamin A: 2090IUVitamin C: 107mgCalcium: 25mgIron: 1.2mg
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating