Grilled Chicken with Soy-Ginger Glaze is a delicious, healthy, and easy to make dish that is perfect for the summer months. This dish is loaded with flavor and is sure to be a hit with the whole family. The marinade is a combination of soy sauce, ginger, garlic, and honey, and the grilled chicken is cooked to perfection. The finished result is juicy, tender, and full of flavor.
Grilled Chicken with Soy-Ginger Glaze
- 4 boneless, skinless chicken breasts
- ¼ cup low-sodium soy sauce
- 1 tablespoon minced ginger
- 2 cloves minced garlic
- 2 tablespoons honey
- In a bowl, mix together the soy sauce, ginger, garlic, andhoney.
- Place the chicken in a shallow dish, pour the marinade overit, and let it marinate for at least one hour in the refrigerator.
- Preheat the grill to medium-high heat.
- Place the chicken on the grill and cook for 8-10 minutes perside, or until a thermometer inserted into the thickest part of the chickenregisters 165°F.
- Once the chicken is cooked through, brush it with the remaining marinade and cook for an additional minute.
- Serve the chicken with your favorite sides. Enjoy!