Grilled Corn with Spicy Mango Salsa
Grilled corn with spicy mango salsa is the perfect summertime snack. Not only is it delicious, but it’s also easy to make with just a few simple ingredients. This grilled corn recipe is made with sweet corn, fresh mango, jalapeno, cilantro, and lime, and is sure to be a crowd-pleaser at your next barbecue. The sweetness of the grilled corn is perfectly balanced with the tartness of the mango and the spiciness of the jalapeno.
Grilled Corn with Spicy Mango Salsa
For a delicious summer snack, try grilled corn with spicy mango salsa. This easy-to-make recipe is a great way to enjoy the sweet and spicy flavors of summer.
Equipment
Ingredients
- 4 ears of fresh corn
- 1 teaspoon olive oil
- 2 ripe mangos, diced
- 2 tablespoons red onion, minced
- 2 tablespoons fresh cilantro, minced
- 1 jalapeño pepper, seeded and minced
- 1 lime, zested and juiced
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the corn with olive oil and season with salt and pepper.
- Place the corn on the grill and cook, turning occasionally, until lightly charred and tender, about 10 minutes.
- In a medium bowl, combine the diced mango, red onion, cilantro, jalapeño pepper, lime zest, and lime juice. Stir to combine.
- Remove the corn from the grill and let cool slightly then remove the corn of the cup and toss with the salsa and serve
