Grilled Corn Salad Recipe
Clean your coolers, fire up the grill, and make room on the griddle for the ideal barbecue side: grilled corn salad. The ideal, simple side dish and a fantastic way to use fresh summer corn is this Smokey grilled corn salad with fresh tomatoes and basil.
Grilled Corn Salad Recipe
A spicy and sweet Grilled Corn Salad Recipe with juicy corn, peaches, tomatoes and peppers that is made in minutes!
Equipment
Ingredients
- 6 ears of fresh corn shucked
- 1 tablespoons olive oil
- 1 red onion finely chopped
- 2 cups ripe tomatoes chopped
- 1 cup crumbled feta cheese
- juice of 1 lemon
- salt & pepper to taste
Instructions
- Cook the on the grill for 10 minutes on each side .
- Remove and allow to cool for 10 minutes then slice the kernels off the cobs.
- Combine the grilled corn kernels with the remaining salad ingredients.
- Dress with olive oil, lemon juice, salt and pepper and mix to combine.
