Grilled Berry Peach Pie Recipe
When you prepare sweets on the grill you will be doing the most delicious sweets ever, the grilling effect enhances the flavor of your dish whatever it is. By adding berries to this recipe, you will try a delightful taste of a new version of your pie. Despite the colorful dish that you are going to see, by adding berries you will definitely make your dish much healthier.
Grilled Berry Peach Pie
Enhance the flavor of your sweet dish with the simple grilling effect.
Equipment
Ingredients
- 3 Cups Berries and Peach
- 1/3 Cup Granulated Sugar
- 2 tbsp Corn Starch
- 1 Small Lemon
- 1 tsp Lemon Zest
- 1 Pie Crust
- 1 tsp Whipping cream
Instructions
- Preheat grill to medium (about 350°F).
- Mix the fruits in a large bowl.
- Squeeze the lemon
- Sprinkle the fruits with sugar, cornstarch, lemon juice and zest.
- Unroll pie crust and place it in a foil pie plate.
- Add the fruits in the center and fold up the edges to form the crust. Brush the edges with heavy whipping cream and sprinkle with granulated sugar.
- Place a second foil pie plate upside down on the grill..
- Place the pie (in its pan) on top of the inverted pan and close the lid to the grill. Cook for about 20 to 30 minutes
- Remove pie from grill, and let cool before slicing. Serve with whipped cream or ice cream.
