Grilled Hamour Fillet with Parsley and Garlic Crust is a delicious and nutritious meal that is perfect for any summer dinner. The combination of the light, flaky fish with the savory garlic and parsley crust creates a truly mouthwatering meal. The vibrant green and white colors of the parsley and garlic also make this dish a beautiful addition to any dinner table.
Grilled Hamour fillet with Parsley and Garlic Crust
- 4 Hamour fillets
- 2 tablespoons of olive oil
- 1 tablespoon of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic, parsley, and lemon juice.
- Place the fish fillets in a shallow, non-reactive dish. Pour the marinade over the fish and let it sit for at least 30 minutes.
- Place the fish fillets on the preheated grill. Grill for 3-4 minutes on each side, or until the fish is opaque and flakes easily when tested with a fork.
- Sprinkle the fillets with salt and pepper to taste. Serve immediately with your favorite sides.