Grilled Salmon Burgers with Creamy Dill Sauce
If you’re looking for a new spin on a classic favorite, try these delicious grilled salmon burgers with creamy dill sauce. Made with fresh salmon and dill, these burgers are packed with flavor and nutrition and make a great alternative to traditional beef burgers. Serve them up with your favorite sides and you have a meal that is sure to please.
Grilled Salmon Burgers with Creamy Dill Sauce
This delicious grilled salmon burger recipe is a great addition to any summer BBQ. Packed with fresh salmon, dill and a creamy dill sauce, these burgers are sure to be a hit with everyone.
Equipment
Ingredients
- 2 lbs of salmon
- 2 eggs
- ½ cup of breadcrumbs
- ¼ cup of chopped fresh dill
- ¼ cup of chopped fresh parsley
- 2 tablespoons of olive oil
- salt and pepper to taste
For the Creamy Dill Sauce:
- ½ cup of mayonnaise
- ¼ cup of plain Greek yogurt
- ¼ cup of chopped fresh dill
- 1 tablespoon of lemon juice
- ¼ teaspoon of salt
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, mix together the salmon, eggs, breadcrumbs, dill, parsley, olive oil, salt, and pepper.
- Form the mixture into patties
- Grease the grill with oil and place the burgers on the grill.
- Grill for about 4 minutes per side, or until the burgers are cooked through.
- Meanwhile, in a small bowl, mix together the mayonnaise, yogurt, dill, lemon juice, and salt for the creamy dill sauce.
- Serve the burgers with the creamy dill sauce.
