This recipe for grilled turkey burgers with avocado-tomato salsa is a great way to enjoy a healthy meal that’s also delicious and easy to make. The burgers are made with lean ground turkey and topped with a flavorful avocado-tomato salsa. Serve with a side of your favorite veggies for a complete meal.
Grilled Turkey Burgers with Avocado-Tomato Salsa
- 1 ground turkey
- ¼ cup chopped onion
- ¼ cup chopped red bell pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- ½ cup diced tomatoes
- ½ cup diced avocado
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- salt and pepper to taste
- In a large bowl, combine the ground turkey, onion, red bell pepper, garlic powder, salt, and black pepper. Mix until well combined.
- Form the mixture into 4 equal-sized patties.
- Heat the oil in a large skillet over medium heat. Add the patties and cook for 5 minutes per side, or until cooked through.
- Meanwhile, make the salsa. In a medium bowl, combine the tomatoes, avocado, cilantro, and lime juice. Mix until well combined.
- To serve, top each turkey burger patty with the salsa. Enjoy!