Grilled Potatoes with Chipotle-Lime Rub
Spice up your next summer cookout with this fiery and flavorful grilled potato recipe. The smoky chipotle-lime rub gives these potatoes a unique and delicious flavor that will have all your friends and family begging for more. Get your grill ready for these sizzling potatoes with a smoky chipotle-lime rub. These spuds have a nice kick of flavor that comes from a blend of chili powder, garlic powder, and cumin.
Grilled Potatoes with Chipotle-Lime Rub
The tartness of the lime balances out the spiciness of the chipotle, making this a dish you'll want to make over and over again.
Equipment
Ingredients
- 2 pounds small potatoes, washed
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle chili powder
- Juice of 1 lime
- salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a medium bowl, combine the olive oil, chili powder, garlic powder, cumin, smoked paprika, chipotle chili powder, salt, pepper, and lime juice.
- Cut the potatoes into 1/2-inch thick slices and place them in a large bowl. Drizzle with the oil mixture and toss to coat evenly.
- Place the potatoes on the preheated grill and cook for 8-10 minutes, flipping once, until tender and golden.
- Serve the potatoes hot off the grill. Enjoy!
