Grilled Filet Mignon with Blue Cheese Butter
Do you have a special occasion coming up and need something a bit more decadent than the usual fare? Look no further than this Grilled Filet Mignon with Blue Cheese Butter recipe! This is a restaurant-style dish you can easily make in the comfort of your own home. It’s loaded with flavor and will surely impress your guests.
Grilled Filet Mignon with Blue Cheese Butter
The filet mignon is marinated in a mixture of olive oil, garlic, rosemary, and black pepper for an hour before grilling.
Equipment
Ingredients
- 1 (8-ounce) filet mignon steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- ½ teaspoon freshly ground black pepper
- ¼ cup butter, softened
- ¼ cup crumbled blue cheese
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, minced
- ½ teaspoon Dijon mustard
Instructions
- In a large bowl, combine the olive oil, garlic, rosemary, and black pepper. Add the steaks and turn to coat. Cover and let marinate in the refrigerator for at least 1 hour
- Preheat a grill or grill pan over medium-high heat.
- In a small bowl, combine the butter, blue cheese, parsley, garlic, and Dijon mustard. Mix until well combined.
- Grill the steaks for about 5 minutes per side, or until cooked through.
- Top the steaks with the blue cheese butter and serve. Enjoy!
