Grilled Flank Steak with Spicy Aioli
Bring some heat to your summer grilling with this delicious Grilled Flank Steak and Spicy Aioli recipe. The steak is marinated in a spicy mixture of olive oil, garlic, chili powder, and other spices, then grilled to perfection and served with a creamy, spicy aioli. Serve with some grilled vegetables or a side salad for a complete meal.
Grilled Flank Steak with Spicy Aioli
The steak is then grilled to perfection and topped with a spicy aioli that adds a nice kick of flavor. Enjoy this delicious steak as a main course or cut it into thin strips and enjoy it as a salad topping.
Equipment
Ingredients
- 2 flank steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 2 teaspoons fresh lime juice
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the olive oil, garlic, chili powder, cumin, paprika, salt, and pepper.
- Place the steaks in a shallow dish and pour the marinade over them. Turn to coat evenly and let marinate for 15 minutes.
- In a separate bowl, combine the mayonnaise, Sriracha sauce, and lime juice. Mix until well combined.
- Place the steaks on the preheated grill and cook for 8 to 10 minutes, flipping once, until the steak is cooked to your desired doneness.
- Serve the steaks with the spicy aioli. Enjoy!
