For a delicious and flavorful dinner, try this Grilled Sirloin Steak with Caramelized Onions. The steak is marinated in a simple mixture of olive oil, garlic, and herbs, then grilled to perfection and topped with sweet and savory caramelized onions. Serve with a side salad or some cooked quinoa for a complete meal that is sure to please.
Grilled Sirloin Steak with Caramelized Onions
- 1½ pounds sirloin steak, cut into 4 steaks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 2 large onions, sliced
- Preheat the grill to medium-high heat.
- In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the steaks in a shallow dish and pour the marinade over them. Turn to coat evenly and let marinate for 15 minutes.
- .Heat the butter in a large skillet over medium-high heat. Add the onions andcook, stirring occasionally, until the onions are golden and starting tocaramelize, about 10 minutes.
- Place the steaks on the preheated grill and cook for 8 to 10 minutes, flipping once, until the steak is cooked to your desired doneness.
- Serve the steak with the caramelized onions. Enjoy!