Grilled Avocado Tacos
These avocado tacos will quickly become your new favorite!. I enjoyed trying grilled avocados and was pleasantly pleased by how well they acquired grill marks. They were beautifully creamy and warm, with the flavors of lime, olive oil, and salt enhancing them.
Grilled Avocado Tacos
These Grilled Avocado Tacos are the ultimate way to enjoy the fantastic avocado. Perfect for sharing, the tacos feature grilled avocado.
Equipment
Ingredients
- 4 Avocados, sliced in half
- 8 corn tortillas
- ½ lb of cabbage, shredded
- ¼ cup red onion, thinly sliced
- ¼ cup cilantro lightly packed
- ¼ cup jalapeno, finely diced
- 2 tbsp of lime juice
- 1 tbsp olive oil
- 2 tbsp of hot sauce
- cherry tomatoes for serving
- Salt and Pepper
Instructions
- Pre-heat your grill to low, around 350 degrees F. Once hot, carefully grease the grill by dipping a paper towel in oil and brushing it on the grates.
- Place the avocados, skin side UP, on the grill and close the lid for 5 minutes. The avocados are done once they have nice grill marks on them.
- Gently remove the flesh from the skin and slice the avocados into thick slices (about 1/3 of an inch thick each). Set aside.
- Make the slaw by mixing together the cabbage, salt, red onion, cilantro, lime juice, jalapeno, and olive oil. Set aside.
- Make the spicy mayo by combining the mayo and hot sauce until fully combined.
- Assemble the tacos by evenly dividing the avocado slices among the tortillas. Top with the slaw, mayo, and additional toppings, and enjoy
