Best Grilled Ribs Recipes
Whether you’re a seasoned grill master or a beginner, there’s nothing quite like the taste of grilled ribs. They’re the perfect summertime meal, whether you’re having a cookout with friends and family or just enjoying a quiet dinner on your back patio. And with so many delicious options to choose from, it can be hard to decide which recipe to try. In this article, we’ll be sharing five of the best grilled rib recipes that are sure to be a hit at your next summer barbecue. From Mahogany Grilled Baby Back Ribs to Grilled Lamb Ribs with Cherry Barbecue Sauce, these recipes are sure to satisfy your cravings for smoky, tender, and flavorful ribs. So, read on and get ready to fire up the grill!
Mahogany Grilled Baby Back Ribs
These ribs are marinated in a rich, sweet and savory sauce before being grilled to perfection. The mahogany color comes from soy sauce, brown sugar and spices. The marinade infuses the ribs with flavor and helps to create a crispy crust on the outside while keeping the meat juicy on the inside. The result is a rib that is packed with flavor, and the perfect balance of sweetness and savoriness. And the mahogany color is not only appetizing to the eyes but also adds a depth of flavor to the ribs. It’s a perfect recipe for those who like their ribs sweet and savory. Serve with your favorite sides for a delicious summer meal that will have your guests asking for seconds.
Mahogany Grilled Baby Back Ribs
Equipment
- Skillet
- Medium Saucepan
- Deep Bowl
- Brush
- Plastic Wrap
- Grill
Ingredients
- 2 tbsp vegetable oil
- 1 Chopped Onion
- 1 Chopped Carrot
- 2 Garlic Cloves
- 4 Cups Pineapple Juice
- 3 lbs Baby Back Ribs
- 2 tbsp Hot Sauce
- 1 Bay Leaf
- 3 Cups Chicken Broth
Glaze
- 3/4 Cup Plum Sauce
- 1/3 Cup Tomato Paste
- 1/3 Cup Soy Sauce
- 1 tbsp Hot Sauce
- 1 tbsp Red Vinegar
- 1 tbsp Lime Juice
- 2 tbsp Minced Ginger
- 3 Garlic Cloves
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Cook and stir onion, carrot, and 2 cloves minced garlic in the hot oil for about 10 minutes.
- Add the pineapple juice into onion mixture.
- Add ribs, 2 tablespoons hot sauce, and bay leaf. Add enough chicken broth to cover ribs. Bring to a boil, reduce heat, and simmer for 60 minutes.
- Remove skillet from heat and cool ribs in the cooking liquid until no longer steaming.
- Mix plum sauce, tomato paste, soy sauce, 1 tablespoon hot sauce, red vinegar, lime juice, ginger, and 3 cloves minced garlic in a saucepan; bring to a boil.
- Place ribs in a bowl and brush them with glaze. Cover bowl with plastic wrap and marinate ribs in the refrigerator for 2 hours to.
- Remove ribs from refrigerator and bring to room temperature for 30 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Grill ribs, basting occasionally with glaze, on the preheated grill until the meat pulls away easily from the bone, 15 to 20 minutes.
Grilled Chili-Rubbed Short Ribs
These ribs are the perfect option for those who like a little heat. The chili rub gives these ribs a spicy kick, while the grilling process helps to seal in the flavor. The result is a tender and juicy rib with a crispy exterior and a bold taste. These ribs are perfect for those who want to add a little spice to their life. The chili rub is not too overpowering, it just adds the right amount of heat to make these ribs irresistible. Perfect for those who love a little heat and want to add a kick to their ribs.
Grilled Chili-Rubbed Short Ribs
Equipment
- Zip Lock Bag
- Deep Bowl
- Baking Sheet
- Grill
- Serving Plate
Ingredients
- 1 kiwi
- 2 lbs Short Ribs
- 1 tbsp White Sugar
- 1 tbsp Chili Powder
- 1 tbsp Salt
- 2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
Instructions
- Rub the short ribs with kiwi and refregerate in a plastic bag for 8 hours.
- Mix chili powder, sugar, salt, pepper, garlic powder, and cayenne in a bowl for the dry rub.
- Lay the short ribs on a baking sheet and sprinkle with the dry rub you've prepared.
- Preheat the grill to medium heat and cook for about 2-3 minutes each side.
Grilled Lamb Ribs with Cherry Barbecue Sauce Recipe
Lamb ribs are a unique and delicious option for grilling. These ribs are marinated in a cherry barbecue sauce before being grilled. The cherry sauce provides a sweet and tangy flavor that pairs perfectly with the rich, gamey taste of the lamb. This recipe is perfect for those who want to add a unique twist to their ribs. The cherry barbecue sauce adds a sweetness that complements the gamey flavor of the lamb ribs. Perfect for those who want to try something different and want to add a unique twist to their ribs.
Spice Lamb Ribs with cherry barbecue sauce
Equipment
- Mixing Bowl
- Grill
- Brush
- Cutting Board
Ingredients
- 2 kgs Lamb Ribs
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Paprika
- 1 tbsp Brown Sugar
- 1 tbsp Unsweetened cocoa powder
Instructions
- Prepare the ribs on a rack
- Make the rub in a small bowl using all the ingredients needed, mix them and rub the ribs with that mix
- Preheat the grill at a medium heat
- Place the ribs on the grill and spray it with a little bit of oil
- after 1 hour, brush the ribs with the cherry barbecue sauce
- Transfer the ribs to a cutting board and cut them into strips, serve aside cherry barbecue sauce
Video
Notes
Grilled Flanken Short Ribs
Flanken short ribs are a lesser-known cut of meat, but they are perfect for grilling. These thin, cross-cut ribs are marinated in a mixture of soy sauce, brown sugar, and spices before being grilled. The result is a tender and flavorful rib that is perfect for a summer barbecue. This recipe is perfect for those who want to try something different. Flanken short ribs are not as common as other cuts of ribs, but they are just as delicious. These thin, cross-cut ribs are perfect for grilling and the marinade adds a depth of flavor that is irresistible.
Grilled Flanken-Short ribs
Equipment
- Grill
- Serving Plate
Ingredients
- 3 lbs Flanken-Short Ribs
- Salt and Pepper
- 2 tsp Garlic Powder
- 2 tsp Sweet Paprika
- Salt
Instructions
- Preheat the grill to medium heat.
- Season the short ribs with kosher salt and pepper, then sprinkle all over with the garlic powder and paprika.
- Arrange the ribs on the grill and cook about 3 minutes each side.
- Arrange the short ribs on a platter, sprinkle with salt and serve on a serving platter
Country Style Pork Ribs Grill
Country-style pork ribs are a great option for those who want a hearty, comforting meal. These ribs are marinated in a mixture of spices and herbs before being grilled to perfection. The result is a tender and juicy rib with a crispy exterior and a bold flavor. This recipe is perfect for those who want a classic rib recipe. The marinade adds a depth of flavor that is irresistible and the ribs are cooked to perfection. A perfect recipe for those who want a classic rib recipe with a twist.
Grilled Country Style Pork ribs
Equipment
- Deep Bowl
- Baking Dish
- Mixing Bowl
- Grill
- Serving Plate
Ingredients
- 1/2 Cup Burgundy Wine
- 1/4 Cup Barbecue Sauce
- 1/4 Cup Cider Vinegar
- 1/4 Cup Hot Pepper Sauce
- 2 tbsp Warcestershire Sauce
- 2 tbsp Mustard
- 4 lbs Country Style pork ribs
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
Instructions
- Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl.
- Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
- Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours.
- Preheat the grill for medium heat.
- Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes. Add barbeque sauce and grill until meat is tender, about 15 minutes.
No matter which recipe you choose, these grilled ribs are sure to be a hit at your next summer barbecue. Experiment with different marinades and rubs to find your own unique flavor combination. Happy grilling!
