Best Grilled Taco Recipes
Grilled tacos are a summertime favorite, and for good reason. They’re easy to make, delicious, and can be customized to suit any taste. Whether you’re a fan of spicy shrimp, grilled swordfish, or a classic steak taco, there’s a recipe out there for you. In this article, we’ll explore some of the best grilled taco recipes that you should definitely try. From grilled avocado and veggie tacos to grilled spicy shrimp tacos, we’ll take a look at a variety of recipes that are perfect for any occasion. So, whether you’re planning a casual get-together or a formal dinner party, these recipes are sure to impress. So, fire up the grill and let’s get started!
Grilled Avocado and Veggie Tacos
This recipe is perfect for vegetarians and vegans. Grilled avocado adds a creamy texture to the dish and the grilled vegetables like bell peppers, onions, and zucchini add a smoky flavor that can’t be beat. The combination of the two creates a delicious and healthy option that everyone will love. To make it, grill sliced vegetables such as bell peppers, onions, and zucchini. Once they are cooked, assemble the tacos with grilled vegetables, avocado slices, and your favorite toppings. You can add a sprinkle of feta cheese or a drizzle of ranch dressing for an added flavor.
Grilled Avocado and Veggie Tacos
Equipment
- Grill
- Mixing Bowl
- Serving Plate
Ingredients
- 4 Avocados, sliced in half
- 8 corn tortillas
- ½ lb of cabbage, shredded
- ¼ cup red onion, thinly sliced
- ¼ cup cilantro lightly packed
- ¼ cup jalapeno, finely diced
- 2 tbsp of lime juice
- 1 tbsp olive oil
- 2 tbsp of hot sauce
- cherry tomatoes for serving
- Salt and Pepper
Instructions
- Pre-heat your grill to low, around 350 degrees F. Once hot, carefully grease the grill by dipping a paper towel in oil and brushing it on the grates.
- Place the avocados, skin side UP, on the grill and close the lid for 5 minutes. The avocados are done once they have nice grill marks on them.
- Gently remove the flesh from the skin and slice the avocados into thick slices (about 1/3 of an inch thick each). Set aside.
- Make the slaw by mixing together the cabbage, salt, red onion, cilantro, lime juice, jalapeno, and olive oil. Set aside.
- Make the spicy mayo by combining the mayo and hot sauce until fully combined.
- Assemble the tacos by evenly dividing the avocado slices among the tortillas. Top with the slaw, mayo, and additional toppings, and enjoy
Grilled Spicy Shrimp Tacos Recipe
If you’re looking for a little bit of heat, this recipe is perfect. The spicy marinade for the shrimp adds a nice kick and the grilled shrimp is succulent and delicious. The shrimp is marinated in a spicy marinade and then grilled until they are cooked through. The shrimp is then served on warm corn tortillas with diced tomatoes, cilantro, and lime wedges. This dish is perfect for a summer evening and is sure to be a hit with your guests.
Grilled Spicy Shrimp Tacos Recipe
Equipment
- Grill
- Mixing Bowl
- Serving Plate
Ingredients
- 1 lb large shrimp thawed, peeled and deveined
- 8 corn tortillas
- 1 tbsp olive oil
- 2 tbsp chili powder
- ½ tbsp smoked paprika
- 1 tbsp ground cumin
- salt and peppers
- 3 tbsp mayo
- 1 tbsp hot sauce
- 2 cups shredded red cabbage
- ½ cup cilantro lightly packed, chopped
- 2 limes cut into wedges
- 2 tbsp diced jalapeno
Instructions
- In a medium bowl, add olive oil to the shrimp and season with chili powder, smoked paprika, cumin, and salt. Set aside as you preheat the grill and prepare the slaw and sauce.
- Preheat the grill to medium-high heat. Clean and oil the grill grates.
- Make the spicy mayo sauce, in a small bowl whisk the mayo with hot sauce and smoked paprika. Set aside.
- To a medium bowl, add the shredded red cabbage, cilantro, juice of 1 lime, jalapeno, and salt. Toss to combine.
- To grill the shrimp, add the marinated shrimp to the grill grates and grill for 2-3 minutes per side or until no longer opaque. Be careful not to overcook it. Remove from the grill.
- Place the tortillas on the grill for 20 seconds to warm them up, or char them on the stovetop.
- Assemble the tacos: to each tortilla, add slaw, shrimp, diced avocado and a drizzle of creamy mayo.
Video
Grilled Shrimp Tacos
This recipe is a classic and perfect for a summer evening. The marinade for the shrimp is simple but delicious. The shrimp is marinated in a mixture of olive oil, garlic, and lime juice, then grilled until cooked through. The shrimp is then served on warm corn tortillas with your favorite toppings like shredded cabbage and cilantro. You can also add some diced avocado or a squeeze of lime juice for added flavor. This recipe is perfect for a quick and easy dinner or a casual get-together.
Grilled Shrimp Tacos
Equipment
- Grill
- Mixing Bowl
- Serving Plate
- Sharp Knife
- Cutting Board
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp cumin
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 8 tortillas
- 3 tbsp mayonnaise
- 2 tbsp Mexican hot sauce
- handful fresh cilantro, for garnish
- 2 limes, cut into wedges, for serving
- ½ head of cabbage
Instructions
- Preheat a grill to medium-high direct heat
- Mix together the mayonnaise and Mexican hot sauce.
- Warm tortillas on grill for 10 seconds per side. Then grill the shrimp for 1 to 2 minutes per side, until bright pink and cooked through.
- To serve, place the coleslaw into a tortilla and top with grilled shrimp. Drizzle with the spicy mayo and top with torn cilantro leaves and a squeeze of fresh lime juice.
Grilled Swordfish Tacos with Tomatillo-Mango Salsa
This recipe is a little bit more exotic but it is absolutely delicious. The swordfish is grilled to perfection and served on warm corn tortillas with a homemade tomatillo-mango salsa. The salsa is made with tomatillos, mango, jalapeño, and cilantro which adds a unique and delicious flavor to the dish. The combination of the grilled swordfish and the salsa is a perfect balance of flavors and textures. This dish is perfect for a summer evening and is sure to impress your guests.
Grilled Swordfish Tacos with Tomatillo-Mango Salsa Recipe
Equipment
- Grill
- Mixing Bowl
- Serving Plate
- Sheet Pan
- Broiler
Ingredients
- 1 ½ lbs swordfish cut into thick strips
- 8 white corn tortillas
- 4 tbsp canola oil
- 2 avocados skin and pit removed, smashed up in a bowl
- 1 lbs tomatillos husked, cleaned, and cut in half
- 1 cup mango cubes
- 2 jalapeños stem removed and cut in half
- ½ red onion quartered
- 2 gloves of garlic
- 1 lime juiced
- salt & pepper to taste
Instructions
- Add the tomatillos, mango, jalapeños, onion, and unpeeled garlic cloves to a sheet pan. Lightly drizzle with avocado oil and sprinkle with salt and pepper.
- Broil for 5-7 minutes.
- Peel the garlic. Add all the ingredients to a food processor. Add the juice of ½ lime. Pulse until the mixture is your desired chunkiness. Taste and adjust for lime, salt & pepper.
- Drizzle the swordfish with avocado oil, and sprinkle with salt and pepper. Make sure you get all the sides.
- heat your grill to medium-high heat and add in the pieces of fish. Cook the fish for 2 to 3 minutes per side until they are cooked through.
- Layer tortillas, with avocado mixture, 1 piece of swordfish, and then ~2 tablespoons of the tomatillo salsa. Serve with lime wedges and hot sauce.
Grilled Skirt Steak Tacos Recipe
For a hearty and delicious option, try these grilled steak tacos. The skirt steak is marinated in a mixture of olive oil, garlic, and lime juice, then grilled until cooked to your liking. The steak is then served on warm corn tortillas with diced onions and cilantro. The steak is tender and flavorful and the toppings add a nice crunch to the dish. This dish is perfect for a barbecue or any casual get-together.
Grilled Skirt Steak Tacos Recipe
Equipment
- Grill
- Zip Lock Bag
- Serving Plate
- Sharp Knife
- Cutting Board
Ingredients
Instructions
- Place all marinade ingredients in a large zip lock bag. Mix together. Add the steak to the marinade. Mix again. Seal tight, and place in a large bowl and place in the refrigerator for a minimum of 1 hour, we cap at 6 hours to maintain the beef flavor
- Heat grill nice and hot, and prepare for direct cooking. Target 450 to 500 degrees Fahrenheit over direct grilling.
- Remove the steak from the bag and pat dry. Discard any extra marinade. Liberally season your steak on both sides with salt and pepper
- Place on grill for direct cooking. Grill approximately 3-4 minutes per side .
- Slice against the grain, and fill your taco with the steak , a splash of salsa,2 slices of avocado and a squeeze of lime
These are just a few of the many delicious grilled taco recipes out there. Experiment with different ingredients and seasonings to find your perfect combination. And don’t forget to serve with your favorite salsa and toppings. These recipes are perfect for any occasion, whether you are having a casual get-together or a formal dinner party. They are easy to make, delicious and sure to impress your guests. So next time you’re planning a meal, give one of these recipes a try, and you won’t be disappointed. Enjoy!
