Kingfish is an oily fish that has a rich and sweet flavor. In this recipe you will try the kingfish with the charcoal effect.
Sweet flavor with a fat content that makes the recipe even more delicious.
- 2 lbs Whole Kingfish
- 2 Cups Italian Salad Dressing
In a bowl, cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.
Two to twelve hours before fish is to be cooked, drain water and cover fish with the Italian Dressing.
Heat a grill to medium heat. Remove fish from marinade and place it on grill. Cook until meat is tender for about 20 minutes.
Serving: 1gCalories: 806kcalCarbohydrates: 12gProtein: 42gFat: 64gSaturated Fat: 12.7gCholesterol: 133mgSodium: 2090mgPotassium: 767mgSugar: 9.8gVitamin A: 361IUVitamin C: 0.7mgCalcium: 34.8mgIron: 3.5mg