Grilled salmon with lemon-dill sauce is a delicious way to enjoy a summertime meal. This simple yet flavorful salmon dish is packed with nutrients and is sure to please any crowd. The combination of the smoky flavor from the grill and the bright flavor from the sauce creates a perfect balance. This recipe is easy to make and can be served as an entrée or appetizer.
Grilled Salmon with Lemon-Dill Sauce
- 4 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- 4 tablespoons lemon juice
- 2 teaspoon minced garlic
- 3 teaspoon dried dill
- ¼ cup Greek yogurt
- Salt and pepper, to taste
- Preheat the grill to medium-high heat.
- In a small bowl, combine the olive oil, lemon juice, garlic, dill, salt, and pepper.
- Brush the salmon fillets with the mixture and place them on the preheated grill.
- Cook for 5-7 minutes per side, or until the salmon is cooked through.
- Meanwhile, in a separate bowl, combine the Greek yogurt, lemon juice, garlic, dill, salt, and pepper.
- Serve the salmon with the Lemon-Dill Sauce.