Grilled Garlic Shrimp Recipe
Garlic and shrimps are besties, when you add garlic to the shrimp you can’t imagine the amazing flavor that you will get out with. What about combining that taste with the charcoal effect?
Grilled Garlic Shrimp
A delightful taste of shrimps with garlic and grilling effect.
- 2 tsp Paprika
- 2 tbsp Minced Garlic
- 2 tsp Italian Seasonings
- 2 tbsp Fresh Lemon Juice
- 1/4 Cup Olive Oil
- 1/2 tsp Black Pepper
- 2 tsp Dried Basel leaves
- 2 tbsp Brown Sugar
- 2 lbs Large Shrimps
- In a small bowl, whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together.
- Add the shrimp to coat with the marinade. Cover and refrigerate at least 2 hours.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove the shrimps from the marinade and place them on preheated grill and cook for about 5-6 minutes. Serve.
Serving: 1gCalories: 336kcalCarbohydrates: 10gProtein: 37gFat: 16gSaturated Fat: 2gCholesterol: 345mgSodium: 400mgPotassium: 416mgFiber: 1gSugar: 7gVitamin A: 1089IUVitamin C: 9mgCalcium: 108mgIron: 6mg
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