Grilled Shrimp and Scallop Recipe

Shrimps and scallops together in one recipe will make a special dish. You can prepare salad or rice beside this dish but make sure to use the proper seasonings to get out the best taste.

Grilled Shrimp and Scallops

Mix 2 kinds of meat and enjoy the special dish.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Main Course

Servings 4

Equipment

Zip Lock Bag

Serving Bowl

Skewers

Grill

Serving Plate

Ingredients

  

1x2x3x

• 28 Uncooked Large Shrimps
• 28 Sea scallops
• 1/2 Cup Cubed Butter
• 7 tbsp Lemon Juice
• 5 tbsp Worcestershire Sauce
• 2 tsp Garlic Powder
• 1 tsp Paprika

Instructions

 

• Place shrimp and scallops in a plastic bag; set aside.
• In a microwave-safe bowl, combine the butter, lemon juice, Worcestershire sauce, garlic powder and paprika.
• Microwave for 1 minute or until butter is melted. Stir to blend; set aside 1/3 cup for basting.
• Pour remaining marinade over shrimp ans scallops. Seal bag and turn to coat; refrigerate for 1 hour.
• Thread shrimp and scallops on soaked wooden skewers. Grill kabobs, covered, over medium heat for about 5 minutes.
• Serve on a serving platter.

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