Shrimps and scallops together in one recipe will make a special dish. You can prepare salad or rice beside this dish but make sure to use the proper seasonings to get out the best taste.
Grilled Shrimp and Scallops
Mix 2 kinds of meat and enjoy the special dish.
Prep Time 15 mins
Cook Time 10 mins
- 28 Uncooked Large Shrimps
- 28 Sea scallops
- 1/2 Cup Cubed Butter
- 7 tbsp Lemon Juice
- 5 tbsp Worcestershire Sauce
- 2 tsp Garlic Powder
- 1 tsp Paprika
Place shrimp and scallops in a plastic bag; set aside.
In a microwave-safe bowl, combine the butter, lemon juice, Worcestershire sauce, garlic powder and paprika.
Microwave for 1 minute or until butter is melted. Stir to blend; set aside 1/3 cup for basting.
Pour remaining marinade over shrimp ans scallops. Seal bag and turn to coat; refrigerate for 1 hour.
Thread shrimp and scallops on soaked wooden skewers. Grill kabobs, covered, over medium heat for about 5 minutes.
Serve on a serving platter.