Grilled Asparagus with Parmesan-Herb Rub
This summer, add a delicious and healthy side dish to your BBQ menu with Grilled Asparagus with Parmesan-Herb Rub! This dish is full of flavor and packed with nutrition. The combination of Parmesan cheese, herbs, and spices adds a delicious, salty flavor to the asparagus, while the heat of the grill gives it a nice, smoky taste. Plus, it’s super easy to make and ready to eat in under 20 minutes!
Grilled Asparagus with Parmesan-Herb Rub
This Grilled Asparagus with Parmesan-Herb Rub is the perfect side dish for your summer BBQ. It’s full of flavor and packed with nutrition. Enjoy!
Equipment
Ingredients
- 1 lb fresh asparagus
- 2 tablespoons olive oil
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons fresh herbs, such as thyme, oregano, or parsley
- 2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Trim the ends of the asparagus and toss with the olive oil.
- In a small bowl, combine the Parmesan cheese, herbs, garlic powder, salt, and pepper.
- Place the asparagus on the grill and cook for 5-7 minutes, turning once, until lightly charred and tender.
- Sprinkle the Parmesan-herb mixture over the asparagus and cook for an additional 2-3 minutes. and serve
