Grilled Portobello Mushrooms with Soy-Ginger Glaze
Take your grilling game to the next level with this delicious and savory dish! Grilled Portobello Mushrooms with Soy-Ginger Glaze is a perfect summer meal that will have your guests coming back for more. The combination of the marinated mushrooms, the sweet and savory glaze, and the smoky charcoal flavor from the grill is sure to please everyone at your next BBQ.
Grilled Portobello Mushrooms with Soy-Ginger Glaze
The mushrooms are marinated in a sweet and savory glaze and then grilled over charcoal for an unbeatable smoky flavor.
Equipment
Ingredients
- 4 portobello mushrooms
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon minced ginger
- 2 cloves of garlic, minced
- 1 teaspoon sesame oil
Instructions
- In a medium bowl, mix together the soy sauce, honey, ginger, garlic, and sesame oil to make the glaze.
- Place the mushrooms in a shallow dish and pour the glaze over them. Let the mushrooms marinate for 30 minutes.
- Preheat the grill to medium-high heat.
- Place the mushrooms on the grill and cook for about 4 minutes per side, or until the mushrooms are tender.
- Serve the mushrooms with the remaining glaze. Enjoy!
