Smoky Grilled Pork Chops
What about having a dish of mixed flavors the smoke and the grilling effect? Try these pork chops with special taste and special seasonings.
Smoky Grilled Pork Chops
Mix the smoke and the charcoal effect and get out an exotic pork taste.
Equipment
Ingredients
- 1 tbsp Salt
- 1 tsp Black Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Ground Paprika
- 2 tsp Worcesterchire Sauce
- 1 tbsp Liquid Smoke Flavor
- 4 Pork Chops
Instructions
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring.
- Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture.
- Grill the chops over indirect heat for about 12 minutes per side, until the thermometer reads 145F.
- Serve on a serving platter.
