You cannot use a grill without the thought of grilled hamburger recipes popping into your mind. It is important to begin with a clean, oiled grate. A ground meat with a 15-20% fat content makes the ideal hamburger. The grill should be at least 150 degrees Fahrenheit before placing your patties on the grate. For best results, only flip your burgers one time. Avoid pressing, flattening, or cutting into the meat before it's finished cooking.
You may choose to brush your burgers with barbeque sauce or use herbs and spices to give your patties a unique flavor or smokiness. Olive oil, salt, and pepper are simple but sufficient. Texture and softness are key elements in choosing the right bun. You also want good condiments to compliment your burger. Lettuce, tomato, pickles, and onions are classic toppings, but burgers can be made to your preference.
One way to ensure your burgers stay moist is to place an ice cube in the middle of your patties. The ice will slowly melt inside the patty as it cooks, dispersing it throughout the meat. You can also try freezing other liquids instead, such as beef or mushroom stock for more flavor. This is the most popular tip for getting a juicy burger.
For a medium-rare burger, you want to cook for 2-3 minutes per side, until the internal temperature reaches 125-130 degrees Fahrenheit. Cook 3-4 minutes per side or until the temperature is 135-140 degrees for medium doneness, and 4-5 minutes or until the temperature is 145-160 degrees Fahrenheit for a medium-well burger. To get a well-done patty, cook 5 minutes or longer until the internal temperature reaches 160 degrees or more.
Cheese is an iconic way to adjust the flavor and texture of your burger. American cheese is a classic go-to for grilled hamburger recipes. Cheddar is the most popular cheese used, as it adds a bold flavor. Swiss goes best with bacon and mushroom recipes for grilled burgers. Blue cheese is creamy and pungent, adding a distinctive taste to hamburgers. Gouda is a Dutch cheese and one of the most popular in the world. Of the best cheeses for melting, jack is the top choice for its rich and gooey texture.
It is no secret that fries are an all-time pair with hamburgers. However, there are many other ways to incorporate potatoes into your spread as side dishes. You can add flair to homemade fries with herbs and spices like rosemary and garlic. Create your own chips by slicing potatoes thin and frying them, finishing them off with a seasoning of your choice. Grilled baked potatoes with chive butter and foil pack grilled red potatoes make delectable sides. Potato salad, baked beans, and homemade beer-battered onion rings also make exceptional side dishes for your grilled hamburger recipes.