Best Grilled Fish Recipes
Summer is the perfect time to fire up the grill and enjoy delicious and healthy meals. One of the best options for grilling is fish. Not only is it easy to prepare, but it’s also versatile and packed with nutrients. In this article, we’ll be sharing five of the best grilled fish recipes to try this summer. From the classic Grilled Lemon Pepper Catfish to the unique Basil Rosemary Grilled Trout, these recipes will satisfy all taste buds. Whether you’re a seafood lover or just looking for new and delicious meals to enjoy, these recipes are sure to please. So, grab your apron, fire up the grill and let’s get cooking!
Grilled Lemon Pepper Catfish
This recipe is a classic and a crowd-pleaser. The lemon pepper seasoning gives the catfish a tangy and spicy kick, while the grill adds a smoky and char-grilled taste. The catfish is a mild-flavored fish that pairs well with a variety of seasonings and marinades, and lemon pepper is one of the best. The acidity of the lemon complements the fish and the pepper gives it a little bit of heat. Serve this with a side of grilled vegetables or a salad for a complete meal.
Grilled Lemon Pepper Catfish
Equipment
- Mixing Bowl
- Whisk
- Grill
- Pan
- Serving Plate
Ingredients
- 5 Juiced Lemons
- 1 tbsp Sea salt
- 3 Large Garlic Cloves
- 2 Catfish Fillets
- 2 tbsp Lemon Pepper Seasoning
- 2 tbsp Garlic Seasoning
- 1 Sliced Lemon
- 1/4 cup Shredded Carrot
- 2 tbsp Chopped Parsley
- 1 Quarted Lemon
Instructions
- Put the juic of 5 lemons in a glass bowl; whisk in the sea salt and garlic.
- Add the catfish fillets, cover, and marinate in the refrigerator 1 to 4 hours.
- Preheat the grill to 400 degrees F
- Remove the catfish fillets from the marinade, and shake off excess; discard the remaining marinade.
- Place the fillets on a pan; sprinkle with the lemon pepper seasoning, garlic and herb seasoning. Arrange the lemon slices over the fillets.
- Cook for about 12 minutes. Serve on a serving platter and garnish with parsley, shredded carrots and lemon wedges aside.
Video
Spicy Grilled Swordfish
Swordfish is a firm and meaty fish that can handle bold flavors. This recipe features a spicy marinade of chili powder, cumin, and paprika, which gives the swordfish a nice kick. The firm texture of swordfish makes it perfect for grilling, and it can stand up to strong spices and marinades. It’s a great option for those who love a little bit of heat in their meals. Grilled to perfection, this fish is sure to please your taste buds.
Spicy Grilled Swordfish
Equipment
- Baking Dish
- Spatula
- Grill
- Serving Plate
Ingredients
- 2 tbsp Olive Oil
- 1/4 Cup Lemon Juice
- 2 tsp Dijon Mustard
- 2 tsp Chopped Onions
- 1/2 tsp Black Pepper
- 1 tsp Cajun Seasoning
- 1 tsp Fresh Cilantro
- 1 Pinch Cayenne Pepper
- 4 Swordfish Steaks
Instructions
- Chop the onion and cilantro .
- Mix olive oil, lemon juice, Dijon mustard, onion, black pepper, Cajun seasoning, cilantro, and cayenne pepper in a glass baking dish.
- Preheat the grill on high heat, and oil the grate carefully.
- Grill swordfish steaks for 5 to 6 minutes on each side.
- Serve the fish on a serving platter with the kind of vegetables that you prefer.
Notes
Grilled Kingfish
Kingfish is a versatile fish that can be prepared in many ways. Grilled with a little olive oil and seasonings, it becomes a delicious and healthy meal. The delicate flavor of the Kingfish makes it a great canvas for any seasonings. The fish is easy to grill and doesn’t require much preparation. Serve with a side of lemon wedges and herbs for added flavor and a complete meal.
Grilled Kingfish
Equipment
- Deep Bowl
- Grill
Ingredients
- 2 lbs Whole Kingfish
- 2 Cups Italian Salad Dressing
Instructions
- In a bowl, cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.
- Two to twelve hours before fish is to be cooked, drain water and cover fish with the Italian Dressing.
- Heat a grill to medium heat. Remove fish from marinade and place it on grill. Cook until meat is tender for about 20 minutes.
Grilled Tilapia
Tilapia is a light and flaky fish that is perfect for grilling. This recipe is a simple one, in which the fish is seasoned with salt and pepper, then grilled to perfection. Tilapia is a mild-flavored fish, and when it’s grilled it takes on a nice, subtle smokiness that is delicious. It’s a perfect fish for those who don’t like fishy flavors. Serve with a side of fresh vegetables for a healthy and delicious meal.
Grilled Tilapia
Equipment
- Grill
- Sharp Knife
- Brush
- Serving Plate
Ingredients
- 4 Tilapias
- 1/4 Cup Butter
- 2 Lemons
- 2 tbsp Garlic Powder
- Salt and Pepper
- 1 tbsp Dill
Instructions
- Slice lemon into half rings and butter into small pieces.
- Mix the seasonings in a small bowl.
- Make small cuts in the tilapia and brush it with the seasonings mix carefully .
- Stuff the Tilapia with lemon and butter .
- Grill the Tilapia at 450 F 5 minutes each side.
- Serve on a serving platter and garnish with dill.
Notes
- It contains selenium that prevents cancer.
- It is rich in omega-3 which is good for heart health
- It has calcium and vitamin D which are essential for healthy bones.
- It is rich in B12 which maintains a healthy nervous system.
Basil Rosemary Grilled Trout
This recipe is a unique and flavorful way to enjoy trout. The trout is marinated in a mixture of basil, rosemary, and olive oil, which gives it a lovely herb flavor. The trout has a delicate flavor that works well with a variety of seasonings, and the basil and rosemary give it a nice freshness. Grilled to perfection, this fish is a tasty and healthy treat.
Basil Rosemary Grilled Trout
Equipment
- Mixing Bowl
- Serving Plate
- Plastic Wrap
- Sharp Knife
- Grill
- Spatula
- Cutting Board
- Squeezer
Ingredients
- 1 kg Trout
- 2 tbsp Minced Parsley
- 2 tbsp Olive Oil
- 2 tbsp Chopped Basil
- 2 tbsp Chopped Rosemary
- 2 Garlic Cloves
- 1 Lemon
- 1/2 tsp Black Pepper
Instructions
- In a small bowl, mix the parsley with olive oil, rosemary , basil and garlic
- Split the mixture in half, put half inside of each fish and put lemon slices on top
- Cover the fish in a plastic wrap and place it 2 hours in the refrigerator
- Preheat the grill into medium heat
- Place the fish on the grill , grill 4-5 minutes each side and then using a spatula flip the fish
- When fish is cooked, remove from heat and place onto a large cutting board
- Remove lemon slices from the fish and squeeze a fresh lemon juice
Grilled fish is a great option for a healthy and delicious summer meal. These five recipes are a great way to explore different fish and flavors and to make the most of your grill. Each recipe is easy to prepare and perfect for summertime cooking. These recipes are perfect for those who want to enjoy a healthy and delicious meal without spending hours in the kitchen. Get ready for a summer of delicious grilled fish!
