Best Grilled Hamburger Recipes
Are you looking to elevate your burger game? Look no further than these five mouth-watering grilled burger recipes. From the unique flavor of a Grilled Lamb Burger to the indulgence of a Texas Stuffed Grilled Burger, these recipes are sure to impress. The Grilled Gorgonzola-Basil Burger offers a tangy twist, the Thai Turkey Grilled Burger brings the heat, and the Grilled Mushroom Swiss Burger is a great option for mushroom lovers. These recipes are not only delicious but also offer unique twists on the classic burger. So fire up the grill, gather your friends and family, and get ready for a cookout to remember with these best grilled burger recipes.
Grilled Lamb Burgers
These burgers are made with ground lamb, which adds a delicious and unique flavor. To make the burgers, mix together ground lamb, minced garlic, chopped mint, and salt and pepper. Form the mixture into patties and grill until cooked through. Serve on a bun with your favorite toppings, such as tzatziki sauce and sliced tomatoes.
Grilled Lamb Burgers
Equipment
- Grill
- Mixing Bowl
- Spatula
- Serving Plate
Ingredients
- 1 1/4 Pound Ground Lamb
- 1 Egg
- 1 tsp Dried Oregano
- 1 tsp Dry Sherry
- 1 tsp White Vinegar
- 1/2 tsp Red Pepper
- 4 Minced Garlic Cloves
- 1/2 Cup pf chopped green onion
- 1 tbsp Chopped mint
- 2 tbsp Chopped Cilantro
- 2 tbsp Bread Crumbs
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 5 Burger Buns
Instructions
- Preheat an outdoor grill for medium-high heat, and oil the grate.
- Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl.
- With your hands until evenly blended. Form into five patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare.
- Use the thermometer until it reads 70 degrees C. Serve the buns on a serving platter.
Texas Stuffed Grilled Burgers
This recipe is a bit more involved, but the end result is well worth the extra effort. Start by making a mixture of ground beef, diced onions, and diced jalapenos. Form the mixture into patties and make a small indentation in the center of each patty. Fill the indentation with a small amount of shredded cheddar cheese and then top with another patty, sealing the edges to form a stuffed burger. Grill until cooked through and serve on a bun with your favorite toppings.
Texas Stuffed Grilled Burgers
Equipment
- Grill
- Serving Bowl
- Spatula
Ingredients
- 5 pounds Lean ground beef
- 6 tbsp worcesterchire sauce
- 2 tbsp Hickory seasoning
- Salt and pepper
- 2 Cups Chopped Onion
- 2 Cups Chopped Muhsroom
- 2 Cups Chopped Cooked Ham
- 3 Cups Shredded Cheddar Cheese
- Burger Buns
Instructions
- Preheat the grill on high heat and oil the grate.
- In a large bowl, mix together the following: ground beef, Worcestershire sauce, hickory seasoning, salt and pepper.
- Make 20 balls from the mix and flatten them into patties.
- Chop the onions and mushroom into circles
- Add the onion, mushroom, ham and cheese on the half of the patties
- Close the both sides of the bun in a way you don't lose any of the ingredients
- Grill the patties 8-10 minutes each side and wait until cheese is melted and meat is well done.
Notes
Grilled Gorgonzola-Basil Burgers
This recipe combines the tangy flavor of gorgonzola cheese with the freshness of basil for a delicious twist on the traditional burger. To make the burgers, mix together ground beef, crumbled gorgonzola cheese, chopped basil, and salt and pepper. Form the mixture into patties and grill until cooked through. Serve on a bun with your favorite toppings, such as lettuce and tomato.
Grilled Gorgonzola Basil Burger
Equipment
- Grill
- Serving Bowl
- Serving Plate
Ingredients
- 1 lb Sirloin
- 1 tbsp Minced Garlic
- 1/4 tsp Onion Powder
- 4 ounce Gorgonzola Cheese
- 1/4 cup Fresh Basil Leaves
- Salt and Pepper
Instructions
- Preheat the grill to medium heat and oil the grates
- In a large bowl, mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together carefully.
- Divide mixture equally to form four patties.
- Cook patties on preheated grill until meat is brown and center is no longer pink, about 5 minutes on each side.
- Put the patties in buns with tomato, onion, cheese and pickles.
- Serve the buns on a serving platter and garnish with vegetables.
Thai Turkey Grilled Burger Recipe
This recipe combines the flavors of Thai cuisine with the classic burger for a unique and delicious meal. To make the burgers, mix together ground turkey, minced ginger, minced garlic, chopped cilantro, and a blend of Thai spices. Form the mixture into patties and grill until cooked through. Serve on a bun with your favorite toppings, such as shredded cabbage and a spicy Thai sauce.
Thai Turkey Grilled Burger
Equipment
- Serving Bowl
- Mixing Bowl
- Spreading Spatula
- Grill
- Sharp Knife
Ingredients
For the turkey burger
- 1/2 kg Ground Turkey
- 3 Tbsp Diced red onion
- 2 Garlic Cloves
- 1 tsp Chopped Ginger
- 2 tbsp Chopped Thai basel
- 1 tbsp Lime Juice
- 1 tbsp Soy Sauce
- 1 tsp Sugar
- 1/2 tsp Black Pepper
For the Asian slaw
- 1 Cup grated carrots
- 1 Cup shredded red cabbage
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
Spicy sauce
- 1/4 cup mayo
- 1 tbsp sriracha
Instructions
- Preheat the grill to medium heat
- Mix all the burger ingredients in a bowl and shape 5 burgers
- Put all the slaw ingredients in one bowl and mix
- Mix the mayo with sriracha in a small bowl
- Grill the burgers 5 minutes each side, and toast the buns
- Spread the spicy sauce on the bun then add the slaw with cucumber on top
Video
Grilled Mushroom Swiss Burgers
This recipe is perfect for mushroom lovers and combines the earthy flavor of mushrooms with the richness of Swiss cheese. To make the burgers, mix together ground beef, chopped mushrooms, minced garlic, and salt and pepper. Form the mixture into patties and grill until cooked through. Top each patty with a slice of Swiss cheese during the last minute of grilling. Serve on a bun with your favorite toppings, such as lettuce and onion.
Grilled Mushroom Swiss Burger
Equipment
- Grill
- Skillet
- Thermometer
Ingredients
- 2 tbsp Butter
- 8 oz Sliced mushrooms
- 3 tbsp Soy Sauce
- 3 Large minced garlic gloves
- 1 1/2 Pound Lean ground beef
- 1/2 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Pepper
- 6 Slices Swiss Cheese
- 6 Burger Buns
- 2 Medium Sliced Tomatoes
- 1 Medium Sliced Onion
Instructions
- Preheat the grill to medium heat.
- In a skillet, melt butter over medium-high heat.
- Add mushrooms, soy sauce and garlic; cook until mushrooms are soft
- Shape beef into 6 patties. Sprinkle with garlic powder, salt and pepper.
- Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes,until the meat thermometer reads 160°F.
- Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.
- Place burgers in buns. Divide cooked mushrooms equaly over burgers. Add the tomatoes and onion on top. Serve.
Notes
These recipes are the best grilled burger recipes because they offer unique and delicious twists on the classic burger, from the unique flavor of lamb, to the indulgence of stuffed burgers, to the unique combinations of flavors and seasonings, these recipes are sure to please every burger lover.
