Best Grilled Steak Recipes
Steak is a classic and beloved dish that is enjoyed by many. There’s nothing quite like a perfectly cooked, juicy and flavorful steak to satisfy your cravings. Grilled steak is a popular and delicious way to enjoy this classic dish. Whether you’re looking for a classic recipe or something more unique, I have the perfect recommendations for you. I have tried and tested these recipes, and I can confidently say that they are the best grilled steak recipes you’ll ever come across. They are easy to prepare, delicious, and perfect for any occasion. Whether you’re a steak connoisseur or a beginner, you’ll love these recipes.
Grilled Sirloin Steak
The Grilled Sirloin Steak is a great option for a hearty and satisfying meal. Sirloin steak is a cut of beef that is known for its rich flavor and tenderness. When grilled, it becomes even more delicious, with a crispy crust on the outside and a juicy, tender center. You can serve it with your favorite side dishes or enjoy it on its own. This recipe is perfect for a casual weeknight dinner or a weekend BBQ.
Grilled Sirloin Steak
Equipment
- Shallow Glass Dish
- Grill
- Serving Plate
Ingredients
- 1 Cup Soy Sauce
- 1 tbsp Black Pepper
- 1/3 Cup Red wine vinegar
- 1 tbsp Ground ginger
- 1 tbsp Honey
- 1/4 Cup Olive Oil
- 4 Garlic Cloves
- 3 lbs Beef top sirloin steak
Instructions
- In a shallow dish, mix the: soy sauce, vinegar, oil, galic, pepper, ginger and honey together.
- Add beef to coat with the mix and refregerate for 3 hours.
- Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness.
- Serve on a serving platter with veggies you prefer.
Video
Grilled New York Strip Steak
The Grilled New York Strip Steak is a must-try for any steak lover, with its tender and juicy meat. The New York strip steak is a cut of beef that is known for its rich flavor and tenderness. When grilled, it becomes even more delicious, with a crispy crust on the outside and a juicy, tender center. You can serve it with your favorite side dishes or enjoy it on its own. This recipe is perfect for a special occasion or a fancy dinner party.
New York Strip Steak Grill
Equipment
- Deep Bowl
- Grill
- Mixing Bowl
- Serving Plate
Ingredients
- 2 Strip Steaks
- Salt
- Black Pepper
- 4 tbsp Butter
- 2 Garlic Cloves
- 1 tsp Wrocestershire sauce
- 1 tsp Fresh Thyme Leaves
Instructions
- Before grilling, add the salt and pepper to the steaks in a bowl.
- Preheat your grill to High heat, for around 900 F
- Combine all ingredients for the compound butter in a small bowl. Place a spoon of the compound butter mixture on the serving platter.
- Place the steaks directly on the grill grates at a diagonal. For a medium rare steak, cook 2-3 minutes, then rotate 45 degrees and grill for 2-3 more minutes.
- Remove the steaks from the grill and place them on the serving platter.
Notes
Grilled Tenderloin Steak
The Grilled Tenderloin Steak is a luxurious dish that is sure to impress your guests. The tenderloin is a cut of beef that is known for its tenderness and flavor. When grilled, it becomes even more delicious, with a crispy crust on the outside and a juicy, tender center. You can serve it with your favorite side dishes or enjoy it on its own. This recipe is perfect for a special occasion or a fancy dinner party.
Grilled Tenderloin Steak
Equipment
- Mixing Bowl
- Grill
- Serving Plate
Ingredients
- 5 lbs Beef Tenderloin Steak
- 6 tbsp Olive Oil
- 8 Garlic Cloves
- 2 tbsp Minced Rosemary
- 1 tbsp Dried Thyme Leaves
- 2 tbsp Ground Pepper
- 1 tbsp Salt
Instructions
- Trim off excess fat from the meat with a sharp knife.
- In a small bowl, mix garlic, rosemary, thyme, salt and pepper.
- Rub the mixture over the meat to coat. Set meat aside
- Place beef on hot rack and close lid; grill for about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
- Move meat to the charcoal grill's cool side.
- Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes.
- Let meat rest 15 minutes before serving. Serve on a serving platter.
Notes
Grilled Flat Iron Steak with Blue Cheese-Chive Butter Recipe
The Grilled Flat Iron Steak with Blue Cheese-Chive Butter Recipe is a unique and delicious way to elevate your steak game. This recipe combines the delicious flavor of a grilled flat iron steak with the rich and creamy blue cheese-chive butter. The blue cheese-chive butter adds a rich and creamy flavor that complements the tender and juicy steak perfectly. The flat iron steak is a cut of beef that is known for its tenderness and flavor. When grilled, it becomes even more delicious, with a crispy crust on the outside and a juicy, tender center. This recipe is perfect for a special occasion or a fancy dinner party.
Grilled Flat Iron Steak with Blue Cheese-Chive Butter Recipe
Equipment
- Grill
- Serving Plate
- Mixing Bowl
Ingredients
- 2 flatiron steak
- 1/2 lb unsalted butter
- 2 tbsp Dijon mustard
- 3 tbsp fresh chives finely chopped
- 4 oz blue cheese
- salt and pepper
Instructions
- Make the compound butter: Place the softened butter into the bowl of a stand mixer with the paddle attachment (if using a hand-held mixer, place butter into a mixing bowl) and beat until light and fluffy, 3-4 minutes. Add chives, mustard, salt and pepper. Beat on medium speed until everything is well mixed, 1-2 minutes. (is non of the equipment is available you can use mortar and pestle put will harder to combine )
- Crumble in the blue cheese and gently mix until it’s incorporated
- roll the compound butter into a log and refrigerate for later
- preheat the grill on high for at least 15 minutes ahead of time
- Remove steaks from the refrigerator 30 minutes before cooking so they come to room temperature. Season them liberally with course salt and pepper on both sides.
- Rub grill grates well with oil. Grill steaks until medium rare, about 3-4 minutes per side (or however you like them done).
- Remove steaks and immediately top each with a slice of Blue Cheese butter. Let it melt for 5 -7 minutes as the steaks rest
Grilled Cube Steak
The Grilled Cube Steak is a classic recipe that is easy to prepare and perfect for any occasion. This recipe is the perfect way to enjoy a delicious and tender steak without spending hours in the kitchen. The cube steak is a cut of beef that is known for its tenderness and flavor. When grilled, it becomes even more delicious, with a crispy crust on the outside and a juicy, tender center. You can serve it with your favorite side dishes or enjoy it on its own. This recipe is a must-try for any steak lover.
Grilled Cube Steak
Equipment
- Whisk
- Mixing Bowl
- Zip Lock Bag
- Grill
- Serving Plate
Ingredients
- 1 Cup Oil
- 3 Garlic Cloves
- 1 1/4 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 tbsp Red Vinegar
- 1 lb Cube Steaks
- 1 1/2 lb Potatos
- 1 Red Pepper
Instructions
- Whisk oil, garlic, cumin, salt and pepper in small bowl until blended.
- Remove 4 Tbsp to large ziptop bag. Add vinegar and steaks. Marinate 15 minutes at room temperature.
- Pour remaining oil mixture into another large ziptop bag. Add potato slices and pepper halves. Shake to coat with marinade; refrigerate 1 hour.
- Heat outdoor grill. Remove potatoes and peppers from bag, saving marinade.
- Grill potatoes for 18 minutes, turning once. Grill peppers 8 minutes, turning once. Slice peppers into strips; toss with reserved marinade.
- Remove steaks from bag; discard steak marinade. Grill steaks 3 minutes, turning once. Spoon peppers on top of steaks; serve with potato planks.
I highly recommend these grilled steak recipes for their delicious and succulent flavors. The Grilled Cube Steak is a classic recipe that is easy to prepare and perfect for any occasion. The Grilled Flat Iron Steak with Blue Cheese-Chive Butter Recipe is a unique and delicious way to elevate your steak game. The Grilled New York Strip Steak is a must-try for any steak lover, with its tender and juicy meat. The Grilled Tenderloin Steak is a luxurious dish that is sure to impress your guests. Lastly, the Grilled Sirloin Steak is a great option for a hearty and satisfying meal. All of these recipes are easy to follow and will leave you with perfectly cooked and flavorful steaks. Give them a try and you won’t be disappointed!
